Emerald Lady Sample Dinner Menu.

Complete your luxury yacht charter experience each day with an exquisite fine dining menu showcasing your catch of the day complemented by local produce unique to the tropical north, the Great Barrier Reef and the Coral Sea.

 

TO START

BARRA' NAMA

polynesian style with crisp iceberg rounds

VIETNAMESE SPRING ROLLS & WONTON

barramundi and mud crab

steamed pork & bamboo shoot

SALMON CARPACCIO

tasmanian salmon, extra virgin olive oil, yuzu soy, fine herbs, chilli & crusty housebaked ciabatta

INSALATA CAPRESE

heirloom tomato, buffalo mozzarella, extra virgin olive oil, basil

WHITEBAIT

seasoned simply, flash fried, lemon

FRESHLY SHUCKED OYSTERS

finger lime caviar & shoyu.

natural, mignotte

MAIN COURSE

MUDCRAB SERVED 3 WAYS

singapore style chilli mud crab with coconut rice and sambal,

salt and pepper mud crab with shallot and ginger,

whole mud crab oven baked with pinot grigio, fine herbs, lemon butter

SPANISH PAELLA

Today’s seafood catch served as a celebration to share

TODAY'S CATCH

served simply with a lemon butter, lemon wedges, seasonal greens

FISH PIE

today's catch is served as a twist on the famous British pie-deconstructed

CHILLI SALT SQUID

on a chilled noodle salad w ponzu

CHAR GRILLED TUNA STEAK STACK

sauteed tropical greens, wasabi melon salsa, crème fraiche & parmesan shavings

SLOW BRAISED SALMON

asparagus spears, bell pepper & a seasonal salsa

CORAL TROUT

poached in fragrant laksa served with island-inspired coconut lime rice

LAMB FILLET

marinated in garlic & fine Tuscan herb on a risotto Milanese with wild mushroom ragout

SURF ‘N’ TURF

filet mignon, banana prawns, creamy garlic mash & sauteed greens

CHAR GRILLED PREMIUM BEEF FILLET

sweet potato & shallot cake dressed in roast garlic & red wine jus

SESAME CRUSTED NANNYGAI

glazed with lime, ginger & sweet chilli atop wok-tossed Asian greens

WHOLE CRISPY REEF FISH

papaya pickle, thai caramel, chilli jam, seasonal greens & fragrant rice

SEARED TUNA

kipfler smash & salsa verde

DESSERTS

FRANGIPANE TART

CREME BRULEE

PASSIONFRUIT & WHITE CHOCOLATE CUSTARD POT

DOUBLE DUTCH CHOCOLATE PARFAIT

CHOCOLATE & HAZELNUT MERINGUE

ORGANIC RICOTTA & LIMONCELLO DOUGHNUTS